Lately I’ve been really enjoying Greek food. I think it must be a combination of greens, seafood and their incredibly delicious cheeses that makes me get cravings for Greek food from time to time. My go-to place for Greek food in Adelaide would be The Greek on Halifax, but we decided to try Eros Kafe as we were on Rundle already.
Between four of us, we’ve ordered three Meze sharing plates and 3 mains (however the order was taken incorrectly and we got two entree size and one main size). The Tiri Saganaki is a pan cooked kefalograviera cheese which was cooked to the perfect texture and it absolutely delicious. I also very much enjoyed Yigandes Plaki (Greek giant lima beans, in tomato sauce with feta) as it had lots of flavours and was perfect on a chilly evening. Compared to these two, the zucchini fritters was disappointing.